Industry paper: Food

Maggio 4, 2022

Apart from the large retail chains, the food sector in Germany is generally characterized by numerous small and medium-sized companies. Most of them have no experience with lean management to date. Producing small batches, delivering just-in-time and responding flexibly to customer wishes is therefore difficult for them to imagine.

Currently, the food industry is dominated by overproduction and excessive inventories. And that has a number of negative effects.

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